After fun events the two previous years, Katherine Aucoin, Chris Grove, and Larry Doolittle are pleased that we will be able to host a blogger party again this year. The date we’ve selected is May 27 – we realize this is Memorial Day weekend and thought the extra day for travel might make it easier for some to be here.
The event will once again be held at Bev and Larry’s home near Greenback, Tn. and the menu will be a crawfish and shrimp boil – if you’re not a shellfish eater, come anyway and we’ll grill you something. Unlike previous times, we’ll be asking for a donation to help with the meat costs.
We’ll send out more details in early April but wanted to get on your calendar now. We’ll be asking for an RSVP later, but so we can start our planning, please let Larry know now if you think you might join us – email grandpop1@yahoo.com. Also please feel free to publicize this on your blog to reach more potential attendees. We hope you can join us.
THE SCRAMBLE
We had several things in the fridge that needed to be used and we’d just had Southwestern for supper the previous night, so I decided to do it again for breakfast.
Ingredients:
Green onion bottom – it had over wintered in the garden
Plumb tomatoes – about to go bad
Shitaki mushroom – picked off my log the previous day
Fresh cilantro – starting to yellow
Sweet peppers – left from supper
Diced smoked sausage – mild and hot
3 eggs
Half and half – about a tbsp.
Dash of cumin
Dash of garlic powder
S&P
Mix of cheeses - left from supper plus some cheddar
Aleppo pepper flakes
Podunk sauce – left from supper
Directions:
Beat hard the eggs, dairy, cumin, cilantro, S&P
Beat hard the eggs, dairy, cumin, cilantro, S&P
Add everything else to a skillet with olive oil over medium low heat (for our cooktop) and sauté until softened.
Have a great day and thanks for stopping by Almost Heaven South.
One year ago: Leftovers From The Prime Rib Dinner
Two years ago: Chicken Fried Steak And Cream Gravy
Larry
2/29/12 meal date
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